Stopped by to see Kim Adams today. She runs OV Harvest, which we wrote about in the blog OV Harvest Brings Oil and Vinegar to New Philadelphia on 10/7/12. She's doing well, which is nice, and part of the reason why is she cooks and has some really neat recipes. One which caught our fancy is the following, which is good but not all that difficult.
Cinnamon-Pear Balsamic Roasted Sweet Potatoes
Ingredients:
4 medium sweet potatoes, peeled and each cut lengthwise into eight pierces
1/3 cup Cinnamon-Pear Balsamic Vinegar
2 tablespoons Organic Butter Extra Virgin Olive Oil
3/4 teaspoon Kosher salt or sea salt
Preparation:
Preheat the oven to 400F. Cut a piece of parchment paper to fit the bottom of a half sheet jelly-roll pan. Thoroughly shake or whisk together the Cinnamon-Pear Balsamic Vinegar and Butter Olive Oil. Put in a large bowl and toss to liberally coat the sweet potato wedges with the vinegar and oil mixture. Arrange the sweet potato wedges on the parchment paper lined pan In a single layer without overcrowding. Sprinkle with the sea salt and roast until the balsamic glaze has caramelized.
Serves four.
If you can't find the olive oil or vinegar, or just have questions about the recipe, give Kim a call or drop a note to:
Kimberly Adams
OV Harvest
106 2nd Street, SW
New Philadelphia, OH 414663
330-365-9458
No comments:
Post a Comment